Crafted specifically for beef, this complex blend of salt, pepper, our Essence products, and a mix of herbs enhances all cuts of beef. From steaks and brisket to tri-tip, prime rib, and hamburgers, SnS Steakhouse delivers a savory, herb-infused flavor that elevates every bite. Simple yet sophisticated, it's the perfect seasoning for any beef dish.
Ingredients
Salt, Spices(Basil, Ground Black Pepper, Ground Bay Leaf, Thyme), Modified Corn Starch, Natural Flavors.
Low FODMAP Max Serving Size
50g or approximately 12.5 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Product Information
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
Allergen Information
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Disclosure
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
Crafted specifically for beef, this complex blend of salt, pepper, our Essence products, and a mix of herbs enhances all cuts of beef. From steaks and brisket to tri-tip, prime rib, and hamburgers, SnS Steakhouse delivers a savory, herb-infused flavor that elevates every bite. Simple yet sophisticated, it's the perfect seasoning for any beef dish.
Ingredients
Salt, Spices(Basil, Ground Black Pepper, Ground Bay Leaf, Thyme), Modified Corn Starch, Natural Flavors.
Low FODMAP Max Serving Size
50g or approximately 12.5 tsp, Product contains trace amounts of FODMAPs. The upper low FODMAP serving has been capped at 50g.
Product Information
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
Allergen Information
If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.
Monash University Disclosure
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
