Ways to Use Our Low FODMAP Greek Seasoning
When we launched our SnS Greek Seasoning, it became our very first no-salt seasoning blend.
That means you get all the bright Mediterranean flavor you love without worrying about adding extra sodium. It's one of the most versatile seasonings in our lineup and, honestly, we think it's one of the most underutilized seasonings in the kitchen.
If you've been wondering how to use it, here are some of our favorite ways.
Perfect for Proteins
Greek flavors pair beautifully with almost any protein. Since there is no salt in the blend, you can season generously and adjust the salt level to your own taste.
Try it on:
- Lamb
- Chicken
- Pork
- Shrimp
- White fish
For even more flavor, mix the seasoning with olive oil and a squeeze of lemon juice to create a simple Greek-inspired marinade before grilling or roasting. It also works wonderfully on kabobs and skewers.
Amazing on Vegetables
Greek Seasoning transforms ordinary vegetables into a flavorful Mediterranean side dish.
We love it on:
- Green beans
- Potatoes
- Asparagus
- Broccoli
You can also try it on zucchini, bell peppers, tomatoes, and eggplant for a Greek-style roasted vegetable medley. Toss with olive oil, season generously, and roast until tender.
Create Easy Salad Dressings
One of the easiest ways to use Greek Seasoning is in homemade vinaigrettes.
Simply mix it with:
- Olive oil
- Lemon juice
- Red wine vinegar
Drizzle it over salads, vegetables, or grilled proteins for an easy Mediterranean-inspired meal.
Mix Into Dips and Sauces
Greek Seasoning and yogurt are a match made in heaven.
Try mixing it into:
- Greek yogurt for a quick dip
- Lactose Free Sour cream for vegetables
- Homemade tzatziki (recipe coming soon)
- Yogurt-based sauces for grilled meats
Because the seasoning contains no salt, you have complete control over the final flavor, and you can always add a extra touch of garlic flavor with our Essence of Garlic Powder that is also salt free
Don't Forget Rice, Pasta, and Grain Bowls
Greek Seasoning isn't just for meat and vegetables.
Try adding it to:
- Rice dishes
- Quinoa bowls
- Pasta salads
A sprinkle of Greek Seasoning can instantly give simple side dishes a fresh Mediterranean flavor.
A No-Salt Seasoning with Endless Possibilities
Whether you're grilling chicken, roasting vegetables, making a quick salad dressing, or mixing up a yogurt dip, our SnS Greek Seasoning makes it easy to bring Mediterranean flavor to your kitchen.
And because it's completely salt-free, you can season boldly and customize every recipe to your taste.
Check out this Recipe: