Why Our Low FODMAP SPG Seasoning Belongs in Every Kitchen
Some seasoning blends get all the attention, and then there are the hidden gems.
Our SPG Seasoning (Salt, Pepper, and Essence of Garlic Salt) is one of those “dark horse” blends that surprises people the first time they try it. It sounds simple, but once you start using it, you realize how much flavor it adds to everyday meals.
Anywhere you would normally use salt and pepper, you can use our SPG Seasoning instead.
The result? A simple way to add bold savory flavor to almost anything you cook.
Incredible on Proteins
SPG is one of the most versatile all-purpose seasonings you can keep in your kitchen. It works on just about every protein imaginable.
Try it on:
- Chicken
- Eggs
- Hamburgers
- Steaks
- Pork
- Fish
- Turkey
One of our favorite ways to use it is on chicken in the air fryer. It creates a savory, crispy flavor that reminds us of famous fast food fried chicken.
It’s also fantastic on burgers and steaks because the salt, pepper, and garlic flavor combination enhances the natural flavor of the meat without overpowering it.
Honestly, we still haven’t found a protein it doesn’t taste good on.
Perfect for Vegetables
SPG also turns simple vegetables into flavorful side dishes with almost no effort.
We especially love it on:
- Asparagus
- Broccoli
- Carrots
- Potatoes
- Green beans
- French fries
- Brussel sprouts
- Artichokes (canned are Low FODMAP)
Just toss vegetables with a little oil and seasoning before roasting, grilling, or air frying for an easy side dish packed with flavor.
Great for Everyday Cooking
One of the reasons customers love SPG is because it works in so many everyday meals.
Use it in:
- Scrambled eggs
- Rice dishes
- Potato dishes
- Soups
- Stews
- Sauces
- Gravies
It’s the kind of seasoning blend you start reaching for automatically because it makes everything taste better.
A Must-Have Kitchen Staple
Our Low FODMAP SPG Seasoning proves that simple flavors done right can make a huge difference.
If you’re looking for an easy, go-to seasoning blend that works on meats, vegetables, side dishes, and everyday recipes, SPG deserves a permanent spot in your kitchen.
Once you try it, you’ll wonder how you cooked without it.