Cream Bar jar main product image
Cream - Take your cooking to a whole new level. Picture of cream base jar with a bowl of cream of seafood soup
Cream Base - Nutritional Panel, Monash Low FODMAP Certifie, no msg, no dairy, gluten free, certifed Kosher. Serving size 2 Tbsp, 60 calories, 250 mg sodium, Total carbohydrates 3 g, Protein 1 g
Cream Base - Ingredients - High Oleic sunflower oil, modified corn starch, maltodextrin, salt, yeast extract, natural flavors (garlic and onion with FODMAPs removed), cane sugar, xanthan gum, white pepper, thyme
Cream Base - An Explosion of Flavor! Jar of cream base with soup base exploding around it.
Cream Base Condensed Soup Recipe 1 Cup boiling water, 1/2 Cup cream base, mix together, wait 5 to 10 minutes to thicken. To make a flavored condensed soup, add any other SnS Seasoning 1/4 tsp at a time, such as Chicken Base for cream of chicken soup.
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Cream Base 1 pound bag main image
Cream Bar jar main product image
Cream - Take your cooking to a whole new level. Picture of cream base jar with a bowl of cream of seafood soup
Cream Base - Nutritional Panel, Monash Low FODMAP Certifie, no msg, no dairy, gluten free, certifed Kosher. Serving size 2 Tbsp, 60 calories, 250 mg sodium, Total carbohydrates 3 g, Protein 1 g
Cream Base - Ingredients - High Oleic sunflower oil, modified corn starch, maltodextrin, salt, yeast extract, natural flavors (garlic and onion with FODMAPs removed), cane sugar, xanthan gum, white pepper, thyme
Cream Base - An Explosion of Flavor! Jar of cream base with soup base exploding around it.
Cream Base Condensed Soup Recipe 1 Cup boiling water, 1/2 Cup cream base, mix together, wait 5 to 10 minutes to thicken. To make a flavored condensed soup, add any other SnS Seasoning 1/4 tsp at a time, such as Chicken Base for cream of chicken soup.
Clipboard with certification icons on a white background with greenery
Cream Base 1 pound bag main image

Cream Base

$9.99

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DAIRY FREE Cream Base - Yes, you heard that right—dairy-free! Our Low FODMAP Dairy-Free Cream Base is incredibly versatile, perfect as a starter for cream soups, casseroles, gravies, and sauces. Monash Certified, it opens up endless cooking possibilities and elevates your culinary creations to a whole new level.

Directions for Broth:  Whisk 1.5 to 2.0 Tablespoons of Cream Base to 1/2 cup hot water (180-190 Degrees F), allow to set 10 minutes to thicken.  Note:  this was tested to be Low FODMAP at double the serving size.

Ingredients

High Oleic Sunflower Oil, Modified Corn Starch, Maltodextrin, Salt, Yeast Extract, Natural Flavors, Cane Sugar, Xanthan Gum, Spices( White Pepper and Thyme)

Contains: Alliums

Low FODMAP Max Serving Size

121g or approximately 6 Tbsp

Product Information

Contains no Diary, no MSG, certified gluten free. This product is Certified Kosher.

Allergen Information

If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.

Monash University Disclosure

Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.