Beef flavored base main image icon
Nutrition facts label with ingredients list and food items on a colorful background
Beef - Take your cooking to whoe new level. Beef pot roast
Beef Flavored Broth Recipe Vegetarian, 1 cup boiling water, 3/4 to 1 1/2 tsps Beef Flavored Base, mix together, adjust seasoning to obtain desired flavor
Clipboard with certification icons on a white background with greenery
Beef flavored base 1 pound bag icon
Beef flavored base main image icon
Nutrition facts label with ingredients list and food items on a colorful background
Beef - Take your cooking to whoe new level. Beef pot roast
Beef Flavored Broth Recipe Vegetarian, 1 cup boiling water, 3/4 to 1 1/2 tsps Beef Flavored Base, mix together, adjust seasoning to obtain desired flavor
Clipboard with certification icons on a white background with greenery
Beef flavored base 1 pound bag icon

Beef Flavored Base

$12.99

Ready to ship
Size

Discover the rich, savory flavor of our Low FODMAP Vegetarian Beef Base. Certified gluten-free and MSG-free, this versatile base brings the taste of beef to your vegetarian dishes. Perfect for soups, broths, and enhancing grains, it adds depth and flavor without the digestive discomfort. Elevate your cooking with this delicious and adaptable ingredient, crafted for those following a low FODMAP diet.

Directions for Broth:  Add 3/4 to 1 1/2 teaspoons of Beef Flavored Base to 1 Cup hot(180-190 Degrees F) water.  Adjust seasoning to obtain desired flavor.

Ingredients

Yeast extract, Salt, Rice Flour, Tapioca Starch, Cane Sugar, Tomato Powder, Spices (Gound Celery, Ground Thyme, Black Pepper), Natural Flavors, Caramel Color, Modified Corn Starch.

Low FODMAP Max Serving Size

43g or approximately 15 tsp

Product Information

Contains no MSG, certified gluten free and is vegetarian. This product is certified Kosher.

Allergen Information

If you are allergic to Alliums, please don't consume this product. This product is manufactured in a plant that processes tree nuts and sesame.

Monash University Disclosure

Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.