Thanksgiving Gravy

Michelle Freund

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Category

Sauces

Make rich, savory Thanksgiving Gravy without the onion or garlic! Our Essence of Onion Salt, Beef Flavored Base, and Chicken Base come together to create a flavorful, comforting gravy that’s perfect for turkey, mashed potatoes, stuffing, and all your favorite holiday dishes.

 

***Please Note: This recipe is not Certified Low FODMAP. It may or may not contain FODMAPS. Please adjust the ingredients as needed to meet your dietary needs.

Thanksgiving Gravy

Ingredients

  • 4 Tbsp Unsalted Butter

  • 2 Tbsp Cornstarch

  • ½ tsp Black Pepper

  • ¼ tsp Essence of Onion Salt

  • 2 Cups Hot Water

  • 2 tsp SnS Beef Flavored Base

  • 2 tsp SnS Chicken Base

Directions

  1. Mix Beef and Chicken base with hot water and set aside

  2. In a sauce pan, melt butter.

  3. Add cornstarch and cook for 2 minutes on medium heat, stirring constantly.

  4. Add beef/chicken base mixture, black pepper, and Essence of Onion Salt to sauce pan.

  5. Stir and cook 3 minutes on medium heat.

  6. Enjoy on potatoes, turkey or chicken!